Chocolate Chip Yogurt Puff Puff (No Yeast Needed)

There are days when you crave homemade puff puff but don’t have the patience to wait for yeast dough to rise. If you’ve ever found yourself in that situation, this Chocolate Chip Yogurt Puff Puff recipe is about to become your new favorite treat.

Instead of yeast, we’re using creamy yogurt to create a batter that comes together in minutes while still delivering that soft, fluffy interior we all love. Then we’re taking things up a notch by folding in rich chocolate chips that melt beautifully as the puff puff fries, creating little pockets of chocolate goodness throughout.

The result is a snack that’s crispy on the outside, tender on the inside, and absolutely irresistible. Whether you’re making them for your kids after school, serving them at a party, or treating yourself with a cup of tea or coffee, these puff puffs disappear fast.

One of the things I love most about this recipe is how beginner-friendly it is. There’s no proofing, no kneading, and no complicated techniques. If you can stir ingredients in a bowl, you can make these successfully.

Trust me, once you bite into a warm puff puff filled with melted chocolate, you’ll understand why this recipe has become a favorite in my kitchen.

Why You’ll Love This Recipe

No yeast required
Ready in under 20 minutes
Soft and fluffy texture
Delicious melted chocolate in every bite
Perfect for breakfast or snacks
Kid-friendly and party-friendly
Easy ingredients you probably already have
Great for beginner bakers

Ingredients You’ll Need

Dry Ingredients

2 cups self-rising flour
¼ cup granulated sugar
½ teaspoon ground nutmeg

Wet Ingredients

1 cup plain whole milk yogurt

Add-ins

½ cup chocolate chips (preferably sugar-free or semi-sweet)

For Frying

Vegetable oil

Optional Topping

Powdered sugar for dusting

Equipment Needed

Mixing bowl
Wooden spoon or spatula
Deep frying pan or pot
Slotted spoon
Paper towels

How to Make Chocolate Chip Yogurt Puff Puff

Step 1: Make the Batter

In a large bowl, combine:

Self-rising flour
Sugar
Nutmeg

Mix until evenly combined.

Step 2: Add the Yogurt

Pour in the plain yogurt.

Mix thoroughly until a thick, smooth batter forms.

Unlike traditional puff puff recipes, there is no need to add water or wait for the batter to rise.

Learn more about the benefit of yoghurt

Step 3: Fold in the Chocolate Chips

Add the chocolate chips.

Gently fold them into the batter until evenly distributed.

Tip: If using sweetened chocolate chips, reduce the sugar slightly.

Step 4: Heat the Oil

Pour vegetable oil into a deep pan.

Heat over medium-low heat.

To test if the oil is ready, drop a tiny amount of batter into the oil. It should rise gradually to the surface.

Step 5: Fry the Puff Puff

Using a spoon or your hand, carefully drop portions of batter into the hot oil.

Fry in batches.

Cook until golden brown on all sides, turning occasionally for even browning.

Step 6: Drain

Remove the puff puff and place on paper towels to absorb excess oil.

Step 7: Serve

Dust with powdered sugar if desired.

Serve warm while the chocolate chips are still soft and melty.

Enjoy!

Pro Tips for Perfect Puff Puff

Use full-fat yogurt for the fluffiest texture.
Fry on medium-low heat to avoid raw centers.
Avoid overcrowding the pan.
Fold the chocolate chips gently into the batter.
Serve immediately for the best chocolate-filled experience.
A small cookie scoop helps create evenly sized puff puff.

Serving Suggestions

This Chocolate Chip Yogurt Puff Puff pairs wonderfully with:

A cup of hot chocolate
Coffee or cappuccino
Chilled milk
Vanilla ice cream
Fresh strawberries
Fruit smoothies

You can also serve them as part of a weekend brunch spread alongside this Fluffy Homemade Pancakes.

Storage Tips

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Warm in the microwave for 10–15 seconds or in an air fryer at 160°C (320°F) for 2–3 minutes.

Freezing

Freeze for up to 1 month.

Thaw overnight in the refrigerator and reheat before serving.

Frequently Asked Questions (FAQs)

Can I make this puff puff without yogurt?

This recipe relies on yogurt for moisture and texture. If you don’t have yogurt, traditional yeast puff puff may be a better option.

Can I use regular chocolate chips?

Absolutely. Semi-sweet, milk chocolate, or dark chocolate chips all work well.

Why is my puff puff oily?

The oil may not have been hot enough. Make sure the oil is properly heated before frying.

Can I air fry this recipe?

This batter is quite soft and is best deep-fried. Air frying may not give the same texture or shape.

Can I add other mix-ins?

Yes! Try chopped nuts, raisins, coconut flakes, or white chocolate chips.

For more delicious snacks and breakfast ideas, check out:
Puff Puff
Homemade Milk Ice Cream
Chicken Curry Sauce

Final Thoughts

If you’ve never tried making puff puff with yogurt before, this recipe is the perfect place to start. It’s quick, foolproof, and delivers everything you want in a good puff puff crispy edges, a soft fluffy center, and rich melted chocolate in every bite.

The combination of yogurt and chocolate chips transforms a familiar favorite into something extra special, making it ideal for family gatherings, school snacks, birthdays, or those moments when you’re simply craving something sweet and comforting.

Once you make a batch, don’t be surprised if everyone starts reaching for seconds before you’ve even had your first! If you try this recipe, I’d love to hear how it turned out. Leave a comment below and share your favorite puff puff variations. Happy cooking!