Taste of the Week
Tigernut pudding, also known as a variation of "tigernut pap," is a rich, creamy dessert popular in Ghana and now gaining love across West Africa. It’s made primarily with blended…
More RecipesTigernut pudding, also known as a variation of "tigernut pap," is a rich, creamy dessert popular in Ghana and now gaining love across West Africa. It’s made primarily with blended…
More RecipesTigernut pudding, also known as a variation of "tigernut pap," is a rich, creamy dessert popular in Ghana and now gaining love across West Africa. It’s made primarily with blended…
More RecipesReady to cook?
Take your pick! Fried Rice or Jollof Rice! Both are packed with flavor and guaranteed to satisfy your hunger.
Either way, you’re in for something delicious!
Rice has always been a staple in my kitchen, and I love how it effortlessly transforms into the most comforting and flavorful dishes. From the smoky goodness of Nigerian Jollof to rich coconut rice and quick stir-fried favorites, there’s no end to what you can create.
From the rich, nutty flavors of Egusi to the silky, hearty goodness of Ogbono, every bowl is packed with love and bold spices. Whether you love it thick and hearty or light and spicy, there’s a perfect Nigerian soup for every craving. Let me show you how to make them just the way I do—flavorful, comforting, and absolutely delicious!
Hey! I’m Ngozi, In the kitchen, I find joy in experimenting with flavors, crafting unique dishes, and sharing my love for food with others. My cooking adventure started when I was young, whipping up meals for my big family and guests. Then, fast forward to my university days, things got even more exciting. Teaming up with my grandmother, a seasoned caterer, we cooked up magic and realized food could bring people together and spread happiness……