Rice Pizza

No-Oven Pizza You’ll Want to Make Again and Again

If you’ve ever looked at leftover rice in your kitchen and thought, “There has to be something more exciting I can do with this,” then this Rice Pizza is about to become your new favorite recipe.

Yes pizza made from rice.
No dough.
No oven.
No stress.

This recipe is perfect for those days when you want something fun, filling, and different without pulling out a mixer or waiting hours for dough to rise. It’s also a lifesaver if you don’t have an oven or simply want a quick stovetop meal that still feels special.

The first time I made this, I honestly didn’t expect much. But one bite in? Crispy base, cheesy top, juicy toppings, I was sold. Even the kids loved it, and that’s always the real test.

So if you’re ready to turn humble cooked rice into something exciting, let’s get into it.

Why You’ll Love This Rice Pizza

• No oven required – 100% stovetop
• A great way to use leftover rice
• Kid-friendly and customizable
• Ready in under 30 minutes
• Crispy on the outside, soft on the inside
• Perfect for lunch, dinner, or a fun snack

Ingredients

For the Rice Pizza Base

• Cooked rice (fresh or leftover)
• Eggs
• Mozzarella cheese
• Black pepper
• Water (just a little)
• Salt (only if rice was not already salted)
• Cooking oil spray or oil for greasing

For the Chicken Topping

• Chicken breast, cubed
• Onion, chopped
• Ginger paste
• Salt or seasoning of choice
• Cooking oil
• Pizza sauce (homemade or store-bought)

For Garnish & Extra Toppings

• Mozzarella cheese (extra, for topping) – cheese guide (cheese melting tips)
• Spring onions or bell peppers
• Any toppings you like (beef, veggies, sausage, mushrooms)

Here are Pizza topping ideas for beginners

How to Make Rice Pizza (Step-by-Step)

Step 1: Prepare the Rice Base

Add your cooked rice into a blender. Fresh rice or leftover rice both work perfectly here, nothing goes to waste in this kitchen.

Crack in the eggs, add mozzarella cheese, black pepper, and a splash of water. If your rice was cooked with salt, you can skip adding more. Blend everything until smooth and creamy.

You’re looking for a thick but pourable batter not too watery.

Step 2: Cook the Rice Pizza Crust (No Oven Needed)

Lightly grease a non-stick pan using cooking spray or oil. Pour in the blended rice mixture and gently spread it out evenly, just like you would pizza dough.

Spray a little oil on top, cover the pan, and cook on medium heat. Let it cook undisturbed until the bottom becomes golden and crispy.

Once set, carefully flip it to cook the other side. This step gives you a strong, crispy base that can hold all your toppings without breaking.

Step 3: Prepare the Chicken Topping

While the crust cooks, heat a small amount of oil in another pan. Add the cubed chicken, onions, ginger paste, and seasoning.

Stir-fry on high heat until the chicken is fully cooked and slightly golden. This should take about 8–10 minutes.

Add your pizza sauce, stir well, and let it simmer for about 3 minutes. Once everything is well combined and flavorful, take it off the heat.

Step 4: Assemble the Rice Pizza

Flip the rice crust back to the first side (the prettier side lol).

Spread the chicken pizza sauce evenly over the base. Sprinkle generously with mozzarella cheese because pizza without cheese is just… rice with ambition.

Cover the pan and allow the cheese to melt on low heat. This takes about 5 minutes.

Step 5: Garnish and Serve

Once the cheese has melted beautifully, garnish with spring onions or bell peppers for freshness and crunch.

Slice it up and serve hot.

Trust me the combination of crispy rice, cheesy topping, and juicy chicken is everything.

Tips for the Best Rice Pizza

• Use a non-stick pan to avoid breaking the crust
• Don’t rush the crust, let it crisp properly before flipping
• Keep heat at medium to avoid burning
• Cover the pan when melting cheese for best results
• Customize toppings based on what you have at home

Variations You Can Try

• Vegetarian Rice Pizza: Skip the chicken and load up on bell peppers, onions, mushrooms, and sweet corn
• Beef Rice Pizza: Use minced or cubed beef instead of chicken
• Cheese Lovers Version: Add cheddar or parmesan along with mozzarella
• Spicy Version: Add chili flakes or chopped scotch bonnet to the topping

Serving Suggestions

This rice pizza pairs perfectly with:

• A cold glass of Chapman
• Fresh juice or soda
• A simple side salad

It’s great for lunchboxes, family dinners, or when friends come over and you want something different.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat on a pan over low heat or in the microwave
• Avoid reheating too many times to keep the texture nice

Final Thoughts

This Rice Pizza proves that you don’t need fancy ingredients or an oven to make something delicious. It’s creative, comforting, and surprisingly satisfying the kind of recipe that makes you feel proud of yourself after cooking.

If you try this recipe, don’t forget to tag me. I absolutely love seeing your recreations 💛
And as always, thank you for cooking with me.

See you in the next recipe. 😊

Recipe Video