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Cucumber Salad

Cucumber Salad

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This crunchy Asian-inspired cucumber salad is light, refreshing, and bursting with bold flavor. Made with crisp cucumbers, sweet peppers, toasted sesame, and a tangy soy-lime dressing, it's the perfect quick side dish for grilled meats, rice dishes, or a light lunch on its own.

Cucumber Salad

Fresh & Easy Cucumber Salad – Light, Crunchy & Packed with Flavor

There’s something deeply satisfying about a salad that’s simple, refreshing, and packed with flavor. This Fresh & Easy Cucumber Salad is all that and more. It’s the kind of dish I throw together when I’m craving something crisp and zingy — something that doesn’t just sit on the plate but lifts the whole meal.

I still remember the first time I made it: I paired it with grilled chicken for dinner, and let’s just say… nobody missed the rice. The cucumbers soak up the dressing beautifully, and the sesame seeds add this addictive nuttiness that takes everything over the top.

Whether you’re serving this alongside Chinese Fried Rice or enjoying it with grilled meat at your next cookout, it’s a dish that fits just about any occasion. Bonus: It tastes even better when marinated for a few hours. Let’s dive in.


What You’ll Need

  • 2 large cucumbers, thinly sliced
  • 1 small green onion, sliced
  • ½ red bell pepper (or sweet pepper), julienned
  • 1 tablespoon toasted sesame seeds

For the dressing

  • 2 tablespoons rice vinegar (or white vinegar)
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey

How to Make this Fresh & Easy Cucumber Salad

  • In a large bowl, add the thinly sliced cucumber.
  • Slice the green onion and red bell pepper, then toss them into the bowl with the cucumber.
  • Sprinkle the toasted sesame seeds over the veggies.
  • In a separate small jar or bowl, combine the rice vinegar, sesame oil, soy sauce, and honey.
  • Cover the jar tightly and give it a good shake (or whisk if using a bowl) until fully combined.
  • Pour the dressing over the vegetables and toss everything together until well coated.
  • Cover the bowl and refrigerate for at least 1 hour (or more) for best flavor.
  • Serve chilled as a side dish or light main!
cucumber salad

Tips for the Best Results

  • Use English cucumbers or seedless cucumbers for a crunchier texture. (Learn the benefits of using seedless cucumbers here)
  • Marinate longer if time permits — it enhances the flavor!
  • Add crushed peanuts or thinly sliced carrots for added texture.
  • Make it spicy by adding red pepper flakes or a dash of chili oil.

Serving Suggestions


Why You’ll Love This Recipe

  • It’s refreshing, healthy, and crunchy
  • Comes together in under 10 minutes
  • Perfect for meal prep or picnics
  • Low in calories and packed with nutrients

Looking to try out other salad variations take a look at this Salad series

Frequently Asked Questions (FAQs)

Can I use white vinegar instead of rice vinegar?

Yes, white vinegar works as a substitute, though rice vinegar gives a slightly milder flavor.

How long can I store this salad?

Store it in an airtight container in the fridge for up to 3 days. It’s best eaten fresh or after marinating for a few hours.

Can I add protein to this salad?

Absolutely! Grilled shrimp, tofu, or shredded chicken make great additions.

Is this salad spicy?

No, but you can make it spicy by adding chili flakes or chili oil to the dressing.

Final Thoughts

If you’re looking for something light yet flavorful, this Fresh & Easy Cucumber Salad is your answer. Whether you’re pairing it with rice, meat, or enjoying it solo, it’s the perfect refreshing dish — especially during hot weather. I’d love to know how you served yours! Drop a comment and don’t forget to rate the recipe and tag me on instagram @joyfulcook__ to see your beautiful creations. 💛

Recipe Video

Cucumber Salad

This crunchy Asian-inspired cucumber salad is light, refreshing, and bursting with bold flavor. Made with crisp cucumbers, sweet peppers, toasted sesame, and a tangy soy-lime dressing, it's the perfect quick side dish for grilled meats, rice dishes, or a light lunch on its own.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Marinate: 1 hour (optional but recommended)
  • Serving Size: 4 - 6 People
cucumber salad
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Ingredients

For the Cucumber Salad

For the dressing

Instructions

  1. In a large bowl, add the thinly sliced cucumber.
  2. Slice the green onion and red bell pepper, then toss them into the bowl with the cucumber.
  3. Sprinkle the toasted sesame seeds over the veggies.
  4. In a separate small jar or bowl, combine the rice vinegar, sesame oil, soy sauce, and honey.
  5. Cover the jar tightly and give it a good shake (or whisk if using a bowl) until fully combined.
  6. Pour the dressing over the vegetables and toss everything together until well coated.
  7. Cover the bowl and refrigerate for at least 1 hour (or more) for best flavor.
  8. Serve chilled as a side dish or light main!
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Did you make this recipe? Tag or mention @joyfulcook_. I would love to hear from you!

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Average Rating: (5 / 5 from 4 ratings)

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