Best Fruit Salad

Colorful, Juicy & Sweet!

There’s something beautifully simple and nostalgic about fruit salad — it reminds me of growing up, grabbing whatever fruits were in season, and tossing them together into a juicy, colorful bowl. But this one right here? It has a twist: a 4-ingredient dressing that makes every fruit pop in the most delicious way.

Perfect for breakfast, brunch, or a light dessert, this version is always a hit with both kids and adults. It’s bright, refreshing, naturally sweet, and unbelievably easy to throw together.

I make this when I want to impress guests, treat myself, or coax my kids into eating more fruit without even trying. That quick, zesty dressing — made with orange juice, honey, lemon, and vanilla — brings out the best in every bite. Whether it’s for a summer BBQ or a lazy afternoon snack, this is one fruit salad you’ll want on repeat.

Why You’ll Love This Recipe

• Quick & easy – Comes together in 15 minutes
• Naturally sweet – No refined sugar needed
• Great for gatherings – Perfect for brunch, BBQs, or light desserts
• Customizable – Use any fruit you have on hand

What You’ll Need

Fruits (feel free to swap in-season options!)

• Watermelon
• Pineapple
• Red apples
• Green grapes
• Kiwi
• Strawberries
• Any other favorite seasonal fruits

For the Dressing

• 1/4 cup fresh orange juice
• 1–2 tbsp honey (adjust to taste)
• Juice of 1 lemon
• A dash of vanilla extract

How to Make this Colourful & Juicy Fruit Salad

• Wash all the fruits thoroughly and place them on paper towels to dry completely. This keeps the salad from becoming watery.
• Chop all the fruits into bite-sized pieces and set aside in a large bowl.

• In a separate small cup or bowl, mix together the orange juice, honey, freshly squeezed lemon juice, and a dash of vanilla.

• Stir well to combine.
• Pour the dressing over the chopped fruits.

• Mix everything together gently until the fruits are evenly coated.
• Serve immediately or chill for 15–30 minutes before serving for an extra refreshing bite.

Pro Tips

• Use ripe, in-season fruits for the best flavor and natural sweetness.
• If you’re making this ahead of time, add bananas last or just before serving to avoid browning.
• Chill the dressing before pouring it over the fruits for a colder, crisper salad.

Serving Suggestions

• Serve chilled in a clear glass bowl for that “wow” effect.

• Pair it with pancakes or waffles for a vibrant breakfast spread.
• Add a scoop of vanilla yogurt or granola on top for a fun twist.

Final Thoughts

If you’re looking for a light and colorful dish that pleases a crowd, this fruit salad is a go-to. It’s easy, delicious, and makes the most of fresh, seasonal produce. I’d love to hear how yours turns out — did you try any fun fruit combos? Tag me on Instagram at @joyfulcook__ — I’d love to see your beautiful fruit bowls! Also dont forget to drop a comment below and to rate the recipe if you loved it!