Beef & Vegetable Fried Rice

Savory Beef & Vegetable Fried Rice with Shrimp and Eggs

There’s something truly satisfying about a well-made fried rice dish—it’s colorful, aromatic, and can easily turn into a full meal with just a few tasty add-ins. Today, I’m sharing a savory, protein-rich twist on a classic. beef and vegetable fried rice, inspired by my love for vibrant stir-fried dishes that are quick yet comforting.

In this recipe, thinly sliced beef is marinated in a flavorful mix of ginger, garlic, and onion powder, then stir-fried to juicy perfection. We’re pairing that with a colorful medley of bell peppers, sweet carrots, scallions, and lightly seasoned shrimp to bring even more dimension to this dish. The real magic happens when everything comes together with perfectly cooked basmati rice, a splash of soy sauce, and a drizzle of sesame oil for that unmistakable umami depth.

If you’re craving a dish that’s both nourishing and bursting with flavor, this one’s for you. Plus, it’s perfect for using up leftover rice or transforming everyday ingredients into something extraordinary. Whether you’re cooking for family or meal prepping for the week, this fried rice delivers every time.

This fried rice dish is not only filling, but also a great way to use up leftover vegetables or rice. Just like the Pineapple Fried Rice or Pasta Salad , it’s a go-to for quick, satisfying meals.

Stay with me and I’ll walk you through every step, from marinating the beef to sautéing the veggies just right let’s dive in!

Ingredients

For the Beef Marinade

• 500g beef steak (sliced across the grain)
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoning powder or bouillon
• Pinch of salt (to taste)

For the Rice

• 2 cups basmati rice (thoroughly washed)
• 2 tbsp coconut oil or butter
• 1 tsp seasoning
• Hot water (just enough to cook the rice)

For the Stir-Fry

• 1 large carrot (sliced)
• 1/2 red bell pepper (sliced)
• 1/2 yellow bell pepper (sliced)
• 1/2 green bell pepper (sliced)
• 1/2 onion (sliced)
• 2 stalks scallions or green onions (chopped)
• 1 tbsp grated ginger
• 1 tbsp grated garlic
• 1 tbsp coconut oil
• 1 tbsp sesame oil
• 1 tbsp light soy sauce (or regular)

Add-ins

• 1 cup cooked shrimp (seasoned and stir-fried)
• 2 fried eggs (scrambled and chopped)

Instructions

• Marinate the Beef
  Pat the beef dry, slice it across the grain, and mix with ginger powder, garlic powder, onion powder, seasoning powder, and salt. Set aside to marinate while preparing other ingredients. Read about the health benefits of beef here
• Prepare the Rice
  In a pot, heat coconut oil and add a bit of seasoning. Stir in the washed rice and fry for 7–10 minutes. Add hot water (just enough to cook) and cover. Cook until about 90% done. Fluff and set aside.

• Cook the Beef
  Heat oil in a pan and fry the marinated beef over medium-high heat. Cook for about 10 minutes or until it reabsorbs its juices. Set aside.

• Sauté the Shrimp
  In the same pan, season shrimp with salt and onion powder. Sauté for 3 minutes. Remove and set aside.

• Sauté the Vegetables
  Add more oil and a splash of sesame oil to the pan. Add grated ginger and garlic first, then add carrots and cook for 30 seconds. Add bell peppers and onions. Season lightly and stir-fry for another minute.

• Combine Everything
  Add the cooked rice to the pan. Pour in soy sauce and mix thoroughly. Return the cooked beef, shrimp, and chopped scrambled eggs. Stir well over medium-high heat until everything is combined.
• Finish and Serve
  Turn off the heat, sprinkle chopped scallions, and give one final mix. Serve hot and enjoy!

Why You’ll Love This Recipe

• One-pan convenience – Less cleanup, more flavor!
• Customizable – Add or swap proteins and veggies to fit your taste.
• Family-friendly – Even picky eaters love this flavorful rice.
• Meal-prep friendly – Great for leftovers or planning ahead.

Whether you’re cooking for guests or just want to upgrade your regular fried rice, this recipe hits the spot every time.

Pro Tips

• Slice beef against the grain for maximum tenderness.
• Stir-frying rice in oil before cooking gives it a lightly nutty flavor. (How to stir fry rice properly)
• Use day-old rice for an even better texture.
• Adjust soy sauce based on salt preference or try tamari for a gluten-free option.

Serving Suggestions

• Pair with a refreshing Cucumber Salad or Tangy Zobo Drink to balance the richness.
• Top with extra scallions or a sprinkle of sesame seeds for a restaurant-style finish.

Storage Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Cool completely, portion into freezer-safe containers, and store for up to 1 month.
• Reheat: Warm in a skillet over medium heat for best texture. Add a splash of water or broth if needed.

Final Thoughts

This Beef and Vegetable Fried Rice is one of those recipes that brings the whole family to the table. It’s colorful, protein-packed, and easy to customize with your favorite veggies or proteins. It’s also a great way to impress guests without spending hours in the kitchen!

Love fried rice? Check out our flavorful Pineapple Fried Rice or explore my summer Salad Recipe Collection for lighter sides.