Akara (Bean Cakes)

If you grew up in Nigeria, chances are your Saturday or Sunday morning wasn’t complete without a plate of hot akara (bean cakes) sizzling away in the kitchen or from your favorite roadside vendor. These golden fritters are made from peeled beans, whipped until fluffy, and deep-fried to perfection. The result? A crispy outside with a soft, airy inside that melts in your mouth.

Akara is more than just food—it’s comfort, culture, and nostalgia on a plate. Whether you pair it with pap (ogi/akamu), fresh bread (agege style), or enjoy it on its own, it never disappoints. The best part? You don’t need fancy equipment. With just beans, pepper, onions, and oil, you can whip up this Nigerian breakfast classic right at home.

Why You’ll Love This Recipe

• Crispy outside, soft & fluffy inside
• 100% Nigerian comfort food
• Naturally gluten-free & protein-rich
• Simple ingredients, big flavor
• Perfect for breakfast, snacks, or brunch

Ingredients you’ll need

• 2 cups black-eyed beans (soaked and peeled)
• 1 medium onion
• 2 scotch bonnet peppers (adjust to heat preference)
• Salt (to taste)
• Oil (for deep frying)

Step by step Instructions

Step 1: Wash & Peel Beans (10 minutes active, 30–120 minutes soaking)

• Soak beans for about 10 minutes.
• Put in a blender 3–4 times until skins separate.
• Rub between palms to loosen the skins.
• Rinse and drain with a sieve until beans are clean.
• Soak peeled beans again for 30 mins – 2 hrs (softens beans & reduces gas).

Step 2: Blend the Batter (5 minutes)

• Blend soaked beans into a smooth, thick paste (use minimal water).

• Add onions and pepper; blend until smooth.

Step 3: Whip for Fluffiness (5–7 minutes)

• Transfer batter into a bowl.
• Whip with a hand mixer, whisk, or spatula until doubled in size and airy.
• Fold in salt gently.

Step 4: Fry (10–12 minutes)

• Heat enough oil for deep frying.
• Scoop batter with a spoon into hot oil.
• Fry on medium-high heat, turning occasionally, until golden brown.
• Drain on paper towels.

Serving Suggestions

• Serve hot with pap/ogi (fermented corn porridge) for a traditional Nigerian breakfast.
• Tuck akara inside agege bread for a street-food classic “akara burger.”
• Enjoy as a snack with hot tea or custard.

Here are some Related Recipes You’ll Love just similar to akara

• Moi Moi – Nigerian Steamed Bean Pudding
• Ewa Agoyin (Mashed Beans with Spicy Sauce)
• Puff Puff – Nigerian Fried Dough Balls

And for some global breakfast inspiration, check out BBC Good Food’s Best Breakfast Recipes.

Storage Tips

• Refrigerator: Store cooled akara in an airtight container for up to 2 days. Reheat in the oven or air fryer.
• Freezer: Freeze for up to 1 month. Thaw and reheat in an oven/air fryer for best results.
• Avoid microwaving if possible — it softens the crispy crust.

Final Thoughts

Akara is the kind of food that turns a regular morning into a special one. Crispy, fluffy, and filling. it’s proof that the simplest recipes often bring the biggest joy. Next time you’re craving a hearty breakfast, skip the cereal and fry up some akara instead.

And don’t forget — if you try this recipe, snap a pic and tag me on Instagram @joyfulcook__. I’d love to see your akara creations! 💛