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Dinner

Special Moi Moi Recipe

September 7, 2024

60 min Cook

171

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Discover the rich and savory flavors of this Special Moi Moi Recipe, a classic Nigerian dish made from steamed blended beans. This version includes smoked fish, crayfish, and boiled eggs for an extra layer of deliciousness. Perfect as a side dish or a satisfying meal on its own, this recipe is a must-try for anyone looking to experience authentic Nigerian cuisine with a special twist.

Moi Moi is a beloved Nigerian delicacy made from blended beans, transformed into a flavorful, savory pudding. This steamed bean cake is a favorite in many Nigerian homes, often served as a side dish or enjoyed on its own as a hearty meal. What makes this Special Moi Moi Recipe unique is the extra richness and flavor brought in by ingredients like crayfish, boiled eggs, and smoked fish. Traditionally made from peeled beans, Moi Moi has a soft, creamy texture with a delightful taste that can be enjoyed for breakfast, lunch, or dinner.

A versatile dish, Moi Moi can be cooked in various ways—wrapped in banana leaves for a more traditional feel, steamed in aluminum cups, or baked in a casserole dish. Its nutrient-rich profile, packed with protein and fiber from beans, makes it not only delicious but also healthy. Whether served with jollof rice, fried plantains, or simply on its own, this Special Moi Moi Recipe is sure to impress with its blend of flavors and textures.

This version of Moi Moi incorporates smoked fish, boiled eggs, and ground crayfish for added depth, creating a more indulgent and flavorful dish. Perfect for gatherings, parties, or as a family meal, this recipe will bring the authentic taste of Nigerian cuisine straight to your table.

A Nigerian Delicacy with a Flavorful Twist

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This Special Moi Moi Recipe offers a flavorful twist on the classic Nigerian steamed bean pudding. Made with peeled black-eyed beans, smoked fish, crayfish, and boiled eggs, it delivers a rich, savory taste with a creamy texture. Perfect as a side dish or a standalone meal, this versatile dish can be steamed in banana leaves, foil, or aluminum cups for a traditional or modern presentation. Ideal for family meals or special occasions!

prep time

30 min

cooking time

60 min

servings

6-8

total time

60 min

Equipment

Blender (for blending beans and other ingredients)
Steamer pot (or large pot with a steaming rack)
Mixing bowl
Wooden spoon (for stirring)
Knife (for slicing boiled eggs)
Banana leaves, aluminum foil, or aluminum cups (for steaming)
Measuring spoons and cups
Ladle (for scooping the Moi Moi mixture)
Toothpick (for doneness check)

Ingredients

2 cups black-eyed beans (peeled)
1 large onion (chopped)
2-3 Scotch bonnet peppers (ata rodo)
1/4 cup palm oil (or vegetable oil)
1/4 cup ground crayfish
1 smoked fish (deboned and flaked)
2 boiled eggs (sliced or halved)
2 seasoning cubes
Salt to taste
2-3 cups water (for blending)
1 teaspoon ground pepper (optional)
Banana leaves, foil, or aluminum cups for steaming

Instructions

Instructions:

Prepare the Beans: Soak the black-eyed beans in water for about 10 minutes, then peel by rubbing them between your hands. Alternatively, use a blender to pulse the beans lightly until the skins separate. Rinse to remove the skins, leaving the peeled beans ready for use. Blend the Ingredients: In a blender, combine the peeled beans, onions, and Scotch bonnet peppers. Gradually add water (about 2-3 cups) and blend until the mixture becomes smooth and creamy. Ensure the consistency is not too thick or too runny. Season the Mixture: Pour the blended beans into a large mixing bowl. Add the palm oil, ground crayfish, and seasoning cubes. Stir well until all the ingredients are fully incorporated. Taste and adjust salt and pepper as needed. Add the Fish and Eggs: Gently fold in the flaked smoked fish. If you're using boiled eggs, place a slice or half of the egg into each portion as you scoop the mixture into your chosen cooking vessels (banana leaves, foil, or aluminum cups). Prepare for Steaming: Line your steamer pot with banana leaves or foil to prevent sticking. Pour the Moi Moi mixture into the banana leaves or aluminum cups, filling each portion halfway. Cover tightly to prevent water from getting in during steaming. Steam the Moi Moi: Place the filled cups or wrapped banana leaves in the steamer. Steam on medium heat for 45-60 minutes, or until the Moi Moi sets and becomes firm. To check for doneness, insert a toothpick into the center—if it comes out clean, it’s ready. Serve: Allow the Moi Moi to cool slightly before unwrapping or serving. Serve on its own or with jollof rice, fried rice, bread, or fried plantains for a complete meal.

Tips for the Perfect Moi Moi:

Make sure to blend the beans mixture until it’s smooth, as this will give the Moi Moi a creamy texture. You can substitute smoked fish with prawns, corned beef, or even chicken for a different flavor profile. For a more traditional touch, use banana leaves to wrap the Moi Moi before steaming. It adds a subtle, earthy flavor.

Nutritional Info (per serving):

Calories: 250 Protein: 15g Fat: 10g Carbohydrates: 30g Fiber: 8g Enjoy this Special Moi Moi Recipe—a wholesome, protein-packed Nigerian dish bursting with rich flavors and textures!

Notes

Bean Peeling Shortcut: For a quicker prep, you can use already peeled beans or pulse the beans in a blender to loosen the skins for easy removal. Blending Consistency: Ensure the blended bean mixture is smooth but not watery. The right consistency is key to achieving a creamy and firm Moi Moi. Steaming Options: Moi Moi can be steamed in different ways—banana leaves for a traditional touch, aluminum cups for individual servings, or even a baking dish for a larger batch. Add-ins: Feel free to customize the recipe by adding other ingredients like prawns, corned beef, or vegetables to enhance the flavor and texture. Doneness Check: Insert a toothpick into the center of the Moi Moi to check if it's cooked. If it comes out clean, it’s ready. Serving Suggestions: Moi Moi pairs well with jollof rice, fried plantains, bread, or even as a standalone dish for a light yet filling meal.

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