Classic French Toast

Who says breakfast has to be boring? This Irresistible French Toast Recipe is golden, crispy on the outside, soft and custardy inside, and smells like pure morning magic. ☀️ Whether you’re making it for a cozy weekend treat or a quick weekday indulgence, this recipe proves that good food doesn’t need to be complicated.

No need for fancy ingredients—just eggs, milk, a little cinnamon, and your favorite bread. It’s that simple! And the best part? You can customize it with fruit, maple syrup, or even a dusting of powdered sugar for café-style vibes at home.

So grab your frying pan and let’s turn ordinary bread into a breakfast worth waking up for!

Why You’ll Love This Recipe

• It’s comfort food at its finest—warm, sweet, and satisfying.
• Quick to make—perfect for a relaxed morning or when you’ve got a little extra time.
• Uses simple pantry staples—no complicated ingredients.
• Easily customizable—add fruit, nuts, chocolate, or keep it classic.
• Great for special occasions or everyday breakfast—it works both ways.

For more history on French toast read more here

Ingredients

• 3 large eggs
• ½ cup milk (or buttermilk for extra richness)
• 1 tablespoon sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• 4 slices of bread (slightly stale or day-old works best)
• Butter (for greasing the pan)
• Fresh fruits (berries, bananas, etc. – optional)
• Maple syrup or honey, for serving

Step by Step Instructions

• Make the custard mix – Crack the eggs into a bowl, then add the milk (or buttermilk), sugar, cinnamon, and vanilla extract. Whisk until everything is combined and slightly frothy.

• Dip the bread – If your bread is a little dry, that’s perfect—it’ll soak up the mixture better. Dip each slice into the egg mixture for about 30 seconds per side, making sure it’s fully coated.
• Cook the toast – Grease a non-stick pan with butter and heat it on medium-low. Place the soaked bread slices in the pan and cook on each side until golden brown and crispy, including the edges.

• Optional oven finish – For extra crispiness, you can finish the slices in a preheated oven at ~180 °C (350 °F) for 3-5 minutes.
• Serve and enjoy – Stack your French toast, top with fresh fruits, drizzle generously with maple syrup, and dig in!

Pro Tips

• Use slightly stale bread rather than fresh if you can—day-old helps the bread hold shape and soak up the custard without falling apart.
• For a richer flavor, try using brioche or challah bread.
• For that café-look: sprinkle powdered sugar before serving, or add a few berries on top.
• Want a healthier version? Use oat milk, coconut sugar, or add some chopped nuts for texture.

Serving Suggestions

Serve your French toast with:

• A side of scrambled eggs and bacon for a hearty breakfast.
• Fresh berries, whipped cream, or a drizzle of chocolate for brunch-style.
• Peanut butter and sliced bananas for a fun twist kids will love.

Storage Tips

• If you have leftovers (though they may not last long 😉), store in an airtight container in the fridge for up to 2 days.
• Reheat in a toaster or oven to keep the exterior crisp—microwaving will make it soggy.
• You can freeze cooked French toast: Cool it, wrap in parchment, freeze, then re-heat in the oven when ready.

Final Thoughts

This easy French toast recipe is proof that breakfast doesn’t need to be complicated to be amazing. A few pantry staples, a good pan, and you’ve got a breakfast that feels like you pulled out all the stops. Whether you’re celebrating a lazy Sunday or just want something extra for weekday brunch, this is your go-to.

If you loved this, check out my other breakfast or brunch picks like Irresistible Oven-Baked Seafood Boil or Pineapple Fried Rice for something more savory and adventurous.

Recipe Video