Coconut Fried Rice

A Flavor-Packed Twist on a Classic!

If you’re a fan of fried rice, get ready for an even tastier upgrade! This Coconut Fried Rice is infused with rich coconut flavor, juicy shrimp, tender chicken, and vibrant veggies, making every bite a delicious explosion of taste and texture. Whether you’re cooking for a family gathering or just treating yourself to something special, this recipe is a must-try!

What you’ll need

For the Coconut Rice:

• 2 cups rice (washed thoroughly)
• 2 cups coconut milk (fresh or canned)
• 1 cup chicken or turkey stock
• 2 tbsp coconut oil (or vegetable oil)
• 1 tsp curry powder
• 1 tsp salt (or to taste)
• 1 tsp seasoning powder (optional)

For the Stir-Fry:

• 1 tbsp coconut oil
• ½ cup shrimp (seasoned with salt & onion powder)
• 1 cup boneless chicken thighs (cut into cubes, seasoned & fried)
• 1 tbsp grated ginger
• 1 tbsp grated garlic
• ½ onion (chopped)
• ½ Scotch bonnet pepper (chopped, optional for heat)
• ½ cup green beans (chopped)
• ½ cup bell peppers (red, yellow, green – chopped)
• ½ cup carrot (diced)
• ½ tsp chicken seasoning
• ½ tsp adobo seasoning (optional)
• ½ cup spring onions (for garnish)

Step by step Instructions

Step 1: Prepare the Coconut Milk

• Crack open the coconut using a heavy knife or a blunt object.
• Remove the coconut meat, rinse, and cut into small pieces.

• Blend with warm water until smooth, then strain to extract fresh coconut milk.

Step 2: Cook the Rice

• Heat 2 tbsp coconut oil in a pot.

• Add chopped onions, grated garlic, ginger, and Scotch bonnet pepper. Sauté for 30 seconds.

• Stir in the washed rice and toast for about 15 minutes until fragrant.
• Add curry powder, salt, seasoning powder, and mix well.

• Pour in the coconut milk and chicken stock, stir, and cover.

• Alternatively you can also use this brand of coconut milk instead of making it from scratch it also works perfectly

• Cook on low heat until the rice is about 80% done, then fluff with a fork and set aside.

Step 3: Cook the Protein

• Heat coconut oil in a separate pan and fry the seasoned shrimp for about 1.5 minutes per side until pink. Remove and set aside.

• In the same pan, fry the seasoned chicken cubes until golden brown and set aside.

Step 4: Stir-Fry the Vegetables

• Reduce excess oil if needed, then add more chopped onions, garlic, and ginger.
• Sauté for about 8 minutes, then add green beans and bell peppers.
• Add chicken seasoning, adobo seasoning, and stir well. Cook for 5 minutes.

• Toss in the diced carrots (to keep them crunchy) along with the fried shrimp and chicken.

• Cover and let simmer for 1-2 minutes to absorb flavors.

Step 5: Combine Everything

• Reduce the rice in the pot to create space for the stir-fried veggies.
• Add the vegetable stir-fry and mix thoroughly.

• Finish with chopped spring onions for extra freshness.

Tip: If your rice is slightly overcooked, spread it out on a tray to cool for a few minutes before serving.

Serving Suggestions

• Enjoy as is or pair with fried plantains for a full meal.
• Serve with grilled chicken, beef, or fish for extra protein.

FAQs

1. Can I make this recipe vegetarian?

Yes! Simply omit the shrimp and chicken and load up on more vegetables like mushrooms, peas, or corn.

2. What type of rice works best?

Long-grain rice like Basmati or Parboiled rice works best to keep the grains separate.

3. How do I prevent my rice from going bad quickly?

Toasting the rice before adding liquid helps it last longer without spoiling.

4. Can I use canned coconut milk?

Absolutely! If using canned, shake it well before opening to mix the thick and watery parts.

5. What can I use instead of coconut oil?

You can use vegetable oil but coconut oil enhances the flavor.

Final Thoughts

This Coconut Fried Rice is packed with delicious flavors, crunch, and spice! It’s easy to make, and once you try it, you’ll keep coming back for more. Don’t forget to grab your Joyful Cook cookware from our online store for the perfect cooking experience!

Did you try this recipe? Share your thoughts in the comments, and don’t forget to like and subscribe! See you in the next one!